Brian M.
TVWBB Fan
Got my DigiQ DX2 last week and yesterday I drilled and mounted the adapter.
I used duct tape on the inside and outside of the unit and started my hole with a 1/16" bit, but I only did a starter hole about half way through the unit with it.
Then went slow with Irwin #4 step bit and kept some oil flowing on the bit. Perfect hole and no chips. I started the hole 4.5 inches down from the top of the bowl so the blower vent is above the charcoal rack.
I also drilled two smaller holes for lamp rod so I didn't have to put the probes under the cover.
With that all done I fired up the WSM, put a couple of split turkey breasts on the cooker and took the Guru for it's first ride at 230 degrees.
I also had the Maverick-732 hooked up and noticed that the food temp on both units was about the same throughout the cook. The maverick pit temp showed a constant 10 degrees lower than the Guru.
On food, both units were 5 degrees behind the ThermoWorks Thermapen around finish time.
The Guru was spot on for 3.75 hours and I'm really impressed with the unit. It held 230 on the nose for all but one run to 235 and then right back down. The unit held 230 so perfect I thought it was frozen on that temp.
The choice to buy that unit and all the information to drill and install came from this site and all this rambling is to THANK YOU to all who made contributions. It sure is going to take some stress off the grilling process.
I'm going to do a overnight this evening with a pork butt and not worry all night.
Thanks again all.
I used duct tape on the inside and outside of the unit and started my hole with a 1/16" bit, but I only did a starter hole about half way through the unit with it.
Then went slow with Irwin #4 step bit and kept some oil flowing on the bit. Perfect hole and no chips. I started the hole 4.5 inches down from the top of the bowl so the blower vent is above the charcoal rack.
I also drilled two smaller holes for lamp rod so I didn't have to put the probes under the cover.
With that all done I fired up the WSM, put a couple of split turkey breasts on the cooker and took the Guru for it's first ride at 230 degrees.
I also had the Maverick-732 hooked up and noticed that the food temp on both units was about the same throughout the cook. The maverick pit temp showed a constant 10 degrees lower than the Guru.
On food, both units were 5 degrees behind the ThermoWorks Thermapen around finish time.
The Guru was spot on for 3.75 hours and I'm really impressed with the unit. It held 230 on the nose for all but one run to 235 and then right back down. The unit held 230 so perfect I thought it was frozen on that temp.
The choice to buy that unit and all the information to drill and install came from this site and all this rambling is to THANK YOU to all who made contributions. It sure is going to take some stress off the grilling process.
I'm going to do a overnight this evening with a pork butt and not worry all night.
Thanks again all.