Shawn W
TVWBB Emerald Member
*original recipe from some 'Best of Bridge' cookbook, ... original name is 'Hamburger Soup'. Changes: pulled beef instead of ground beef, spice adjustment, cook time.
1.5 lbs pulled BBQ beef, chopped
1 med onion, diced small
28oz can diced tomatoes
2C water
3 cans Beef Consomme**
1 can Tomatoe soup
4 Carrots diced/shredded fine
3 Celery stalks diced fine (add some minced celery leaves as well)
1 tsp Thyme
Coarse gr pepper to taste
1/2C pot barley
2-4 whole bay leaves
Brown onions in 1 TBSP oil, add remaining ingrediants. Simmer on low for 6 hours, stirring occasionally. Remove bay leaves before serving.
**a bit hard to describe but other 50/50 beef broth can be subbed at equal volume with correct amount of water
1.5 lbs pulled BBQ beef, chopped
1 med onion, diced small
28oz can diced tomatoes
2C water
3 cans Beef Consomme**
1 can Tomatoe soup
4 Carrots diced/shredded fine
3 Celery stalks diced fine (add some minced celery leaves as well)
1 tsp Thyme
Coarse gr pepper to taste
1/2C pot barley
2-4 whole bay leaves
Brown onions in 1 TBSP oil, add remaining ingrediants. Simmer on low for 6 hours, stirring occasionally. Remove bay leaves before serving.
**a bit hard to describe but other 50/50 beef broth can be subbed at equal volume with correct amount of water