Steve Petrone
TVWBB Platinum Member
To get my sons to eat vegetables...I make a chicken/vegetable soup. When I have a carcass, chicken or turkey, I'll start by goiling it. My standard stock will start with onion, garlic, black pepper and Italian seasoning. Celery and carrot if I have them. I will add at least a half dosen vegies. Cabbage, peas, stewed tomatoes, limas, green beans, zuchini,squash, mushrooms.....chicken. Potatoe, rice or pasta.
There is no recipe and the only mistake is simply too much of any one ingredient.
TIP: when adding water, I use about 3/4t of chicken bullion per cup instead of 1t. I have found to make a richer chicken stock I will substitute about 25% of the chicken bullion with BEEF BASE. It adds a little color and another layer of flavor.
What soup tips or favorites do you have?
There is no recipe and the only mistake is simply too much of any one ingredient.
TIP: when adding water, I use about 3/4t of chicken bullion per cup instead of 1t. I have found to make a richer chicken stock I will substitute about 25% of the chicken bullion with BEEF BASE. It adds a little color and another layer of flavor.
What soup tips or favorites do you have?