LMichaels
TVWBB 2-Star Olympian
I think some of the folks on here own one of these. (Baratza Encore) (though the question does not refer to the newer ESP model, only the standard Encore). So, today I used the one I acquired that is attached to that scale system. I used it for a 65gram batch. For reference I have the Virtuoso Plus also in the kitchen. This is the first use for the Encore.
Question to you owners of Encore is do you find it VERY sslloooooowwwww to grind? It took forever IIRC about 2+ min to do what the Virtuoso does in about 50 seconds.
I just got done putting it back together yesterday afternoon, (likely will be used as a resale machine) but I don't want to resell it if it's not a properly working unit.
Question to you owners of Encore is do you find it VERY sslloooooowwwww to grind? It took forever IIRC about 2+ min to do what the Virtuoso does in about 50 seconds.
I just got done putting it back together yesterday afternoon, (likely will be used as a resale machine) but I don't want to resell it if it's not a properly working unit.