This was dinner last night
Bar H Bar Hot Chicken Salad
2 1/2 cups diced, cooked chicken
4 hard boiled eggs
1 1/4 cup cooked rice
1 10 3/4 oz. can cream of chicken soup
1 1/4 cup mayonnaise
1 1/4 cup diced celery
3/4 cup sliced almonds
4 TB. chopped green onion
1 tsp. salt
1 3/4 TB. lemon juice
1/4 cup chopped green bell pepper
Preheat the oven to 350. Mix all ingredients well. Place in a buttered casserole dish. Bake for about 30 minutes.
Source: All American Cowboy Cookbook-Ken Beck, Jim Clark-Bar H Bar Ranch-Soda Springs, Idaho
Bar H Bar Hot Chicken Salad
2 1/2 cups diced, cooked chicken
4 hard boiled eggs
1 1/4 cup cooked rice
1 10 3/4 oz. can cream of chicken soup
1 1/4 cup mayonnaise
1 1/4 cup diced celery
3/4 cup sliced almonds
4 TB. chopped green onion
1 tsp. salt
1 3/4 TB. lemon juice
1/4 cup chopped green bell pepper
Preheat the oven to 350. Mix all ingredients well. Place in a buttered casserole dish. Bake for about 30 minutes.
Source: All American Cowboy Cookbook-Ken Beck, Jim Clark-Bar H Bar Ranch-Soda Springs, Idaho