Finally found something to help use up the Cherry Cola DH bought.
BACKYARD BARBECUE SPARERIBS
2 slab pork spareribs
1 cup ketchup
1/4 cup Worcestershire sauce
1 1/2 cup cherry cola
1/4 cup vinegar
2 tsp paprika
2 tsp chili powder
1 tsp pepper
1 medium onion, chopped
1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
Source: WD 3-6-14
BACKYARD BARBECUE SPARERIBS
2 slab pork spareribs
1 cup ketchup
1/4 cup Worcestershire sauce
1 1/2 cup cherry cola
1/4 cup vinegar
2 tsp paprika
2 tsp chili powder
1 tsp pepper
1 medium onion, chopped
1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
Source: WD 3-6-14