Back ribs in progress

[James Harvey]

Stoker is working great with Wifi. Took me an hour to get to 275F (Harry Soo style) but I started with too few lit. I'll post the Stokerlog graph after they are done.

Thanks to Amir for Stokerlog. This works great. I got a flat line on the temp line when I pulled the ribs to foil. I don't have Auto Lid Detect on but the line went back to active a few minutes after putting the ribs back on foiled. You can see this when I post the log later.

I'll update this as I go.

 

[James Harvey]

So I saved my Stokerlog. Can anyone tell me how to insert it here?

 

[Amir]

Thanks for the kind words. To post the picture, you have to put it on a photo sharing site, then get a link to it to put in your message. There is an icon for it in the message compose window.

 

[James Harvey]

Thanks Amir. I know about the picture posting protocols but didn't put 2 and 2 together since I didn't associate the Stokerlog with a picture. I'll try and post that graph as soon as I get time.

 

[James Harvey]

Here it is:

http://img190.imageshack.us/im...4/apr14stokerlog.jpg

A little small and the notes are cut off in some areas but you can get the gist.

Took a little while to get to temp as it was set at 275F and I started with too few lit. Once we got there, it ran great all the way through. Even lid off situations were corrected within minutes.

 

[r tapia]

 

[James Harvey]

Thank you.