Baby backs and jalapeño sausages.


 

Bruno

TVWBB Honor Circle
Picked up some Berkshire baby backs and jalapeño cheese sausage my butcher makes to throw on the SmokeFire. One rack was seasoned with Spiceology honey habenero and one with Kosmos dirty bird hot. Loved them both.
Ran it at 250, ribs where a little on the small side and the sausages got more shriveled than I wanted, but it was a great meal. Coleslaw, baked beans, wife made cornbread. Not a bad Saturday.4A8A5BFF-8B0C-49C6-B3F4-2EB266B7B012.jpegC826C218-0616-4638-8995-513D96C8072A.jpeg4DB2024C-EBD5-4FDC-A6AA-45E5EBED69AC.jpeg
 
Last edited:

 

Back
Top