Richard Diaz
TVWBB Pro
Received my Auber last week. I finally had the time to do a boiling water and freezing water test today. In the boiling water test it got up to 210, I will adjust to 212 based on my barometric pressure, the freezing water test got down to 34. I had my Tru Temp digital thermometer to confirm and they were within a degree of each other on both tests. The boiling test results were consistent with what I found online and detailed in this Naked Whiz review http://www.nakedwhiz.com/produ...ews/auber/auber1.htm . I'm not a scientist and I don't have a lab just winging it. It's very accurate. I tested the fan with the cold water test, set the temperature to 40 degree on the Auber and the fan turned and would not shut off, I then set the temperature to 30 degrees and the fan then shut off, it then cycled on an off. The temperature reading was 34 degrees for the fan testing. The fan is also surprisingly sturdy, the housing for the fan is made metal(which surpirsed me) and their patented installation system with the metal spring gives it a snug fit with easy installation and removal. I will provide pictures after my first cook. It is made of plastic so I will be getting an air tight container to put it in an protect it from the elements. Setting the temperature is also easy. I can't wait to do my first overnight with this, I can now sleep without waking up in the middle of the night. I will play with the high and low alarms when I do my first cook. It will be even better when I get my Maverick 732 with money I saved by buying Auber instead of the Nano Q and I will be able to monitor two meats at the same time. I would recommend. Just my .02 cents.