<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.:
Craig,
Your grill was nade in 1998. It is likely the old style of system. I would look to see if it comes apart easily or is totally rusted out.
The standard one touch parts are usually at a Weber dealer\hardware store. They made 2 different styles or types. You won't find the old style. I would call Weber and see if they have the old parts or what they recommend. Some people have converted to the newer system by making a few modifications. (Easy if you are handy.) There are many discussions on this very subject. I don't have a link handy, but you should be able to find the info you need.
First thing I would do is take off the bowl and look at, then you can decide what route to go.
AJ </div></BLOCKQUOTE>
AJ-
Thanks for the info. The fan isn't rusted, just not flush to the bottom anymore, which us causing it to catch the propane tube which extends into bowl. I bent the handle because I wasn't paying attention and couldn't understand why the fan wasn't moving so pulled really hard, thinking it was stuck on some crud.
Since I bought a 22.5 WSM this past spring, not being able to completely have the bottom vents closed/flush isn't too much of an issue since I don't use it for a smoker anymore, but I do enough indirect and rotisserie HH cooks that I want to be able to dial in my temps where I want and know it will stay put.
In all honesty, I've never used the igniter to light my coals, I prefer my chimney starter. I wanted the SS performer because 1) i love the redheads 2)it was 75 bucks and in great shape 3)love the table and storage