Teddy J.
TVWBB Pro
Not sure on the authenticity, but they sure as hell taste good.
On the grill, cooked indirect ~400 to firm them up, with a touch over the coals to give them some color.
Toss the eggs in with some chopped smoked sausage.
Plated - A few slices of queso fresco under the eggs, topped with Sriracha.
On the grill, cooked indirect ~400 to firm them up, with a touch over the coals to give them some color.
Toss the eggs in with some chopped smoked sausage.
Plated - A few slices of queso fresco under the eggs, topped with Sriracha.
