S Nagle
TVWBB Fan
Apple smoked country style ribs, Dutch oven fried chicken and fresh lemon aide from my lemon tree. Cooked on my 18 with smokenator, that thing is easy to use, I add water when I peek about every 40 minutes. Love cast iron, from pots to grates!
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http://good-times.webshots.com...80480043540764TRPRAX
http://good-times.webshots.com...60320043540764JHgTGe
http://good-times.webshots.com...32840043540764JnqbfH