Apple Cider Pulled Pork

[Arthur Aguirre]

A little winter BBQ over the weekend. Smoked this 7lb pork butt until tender. I made some pulled pork sandwiches out of it, topped with a tangy, creamy cole slaw.

 

[Wolgast]

Thats how my next PP bun will look...TASTY!

 

[Gary H. NJ]

Arthur, your posts just get better and better. Nice work.

 

[Monty House]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Arthur, your posts just get better and better. Nice work. </div></BLOCKQUOTE>
Agreed-you're killin' it!

 

[A Cleland]

Dead pig.....breakfast of champions.

 

[Mike Coffman]

Amazing looking PP!!

 

[Robert T]

How many hours did it take? Did you foil it? The bark looks great.

 

[John Solak]

Perfect looking PP sandwich, well done!

 

[Erik Slager]

Nice job Arthur, looks delicious. Did the same thing this past weekend myself!

 

[Timothy Hoffman]

Dang, Art, you pulled that hard! I'll take 3!

 

[r benash]

Nice job Arthur. My vac sealed stock is all out. Need to get busy....

 

[Ted B]

looks good! the cole slaw homemade?

 

[Tim (the grillaholic)]

Arthur, the Meat Rakes, do you like 'em? I've been looking for something to use on my pulled pork.
Thanks, Tim

 

[Derek Stapleton]

Looks great Arthur!

 

[Mike P.]

Mighty Fine job on that PP sir.

 

[Shaun R]

Arthur you knocked it outta the park as usual! I love the meatrakes too! By the way, which rub did you use?