Anyone ever done a bottom round?

[LMichaels]

So I saw someone on the FB Z Grills group pointing out they were gonna do a bottom round roast. So I found a nice one with a nice cap on it at Sam's. Seasoned with some of this Kinder's Did a 250 low until meat reached 70 internal now have Big Z cranking up to 325 and looking for a finished temp of 120-124 on my wireless probe.
Never ever done this. Thoughts?

 

[timothy]

Only in the oven but a pellet cooker is a outdoor one.
Yea 250 because cuts from the round do better L
slow roasted.
I go 135 -140 , slice thinly. Great cut for roast beef sammies.

 

[LMichaels]

Only in the oven but a pellet cooker is a outdoor one.
Yea 250 because cuts from the round do better L
slow roasted.
I go 135 -140 , slice thinly. Great cut for roast beef sammies.

Temp was coming up faster than anticipated at 325. So I dropped it to 250 again. IMA leave it there for the duration I guess. Honestly I am RELLY hoping this works out as everything else gettin too expensive fo us po folk. I got beef dino short ribs in the freezer. I did a whole brisket 2 weeks ago all but a few scraps are gone (damn my kids eat A LOT) so I need to do another and put some up for bas weather Q cravings. I got 2 hapf pork shoulders in the freezer as well I gotta do. Maybe IMA do one of them tomorrow?
I hate when summer begins running out. So busy and I still gotta get to MN and get my Martin outta hostage status