Andy Kaminski
TVWBB All-Star
I probably loaned out my rotisserie because I haven’t seen it in years so I ordered one to do a rack of pork I have in the freezer and I thought a prime rib roast for the holidays would be nice.
It came in a couple days ago and all I could think about was rotisserie chicken so I put it to good use.
I did the chicken Asian style on my kettle using Mexican lump charcoal and it turned out fantastic.
This is the first time I did one this way and it definitely is a “do over”.
I brined the bird all day in my cambro tub with salt, soy sauce and brown sugar.
Mopped it with a mix of hoisen, sesame, oyster sauce, 5 spice some garlic sriracha, chili crisp, fish sauce and a few other nic nacs.
Served it with veggies spiced with leak and pesto seasoning.
We also had some toasted cranberry walnut sourdough bread I baked up as a side dish.
This new rotisserie sure put out a stellar meal and I should have replaced mine years ago.
It came in a couple days ago and all I could think about was rotisserie chicken so I put it to good use.
I did the chicken Asian style on my kettle using Mexican lump charcoal and it turned out fantastic.
This is the first time I did one this way and it definitely is a “do over”.
I brined the bird all day in my cambro tub with salt, soy sauce and brown sugar.
Mopped it with a mix of hoisen, sesame, oyster sauce, 5 spice some garlic sriracha, chili crisp, fish sauce and a few other nic nacs.
Served it with veggies spiced with leak and pesto seasoning.
We also had some toasted cranberry walnut sourdough bread I baked up as a side dish.
This new rotisserie sure put out a stellar meal and I should have replaced mine years ago.
