Rick P TVWBB Pro Aug 18, 2021 #5 EricV. said: How many hours? Click to expand... Almost 12. It weighed 7 lbs Average temp at the grate was ~245.
EricV. said: How many hours? Click to expand... Almost 12. It weighed 7 lbs Average temp at the grate was ~245.
Rick P TVWBB Pro Aug 18, 2021 #6 Kelly C said: Good looking bark on it. Nice job! Did you wrap it or not? Click to expand... Thanks and no.
Kelly C said: Good looking bark on it. Nice job! Did you wrap it or not? Click to expand... Thanks and no.
Jeff Boudman TVWBB Wizard Aug 18, 2021 #7 Rick Poch said: Thanks and no. Click to expand... The Pulled Pork looks perfect. I never wrap butts.
Rick P TVWBB Pro Aug 19, 2021 #8 Jeff Boudman said: The Pulled Pork looks perfect. I never wrap butts. Click to expand... Thanks! I rarely wrap anything, except brisket and chuck roast, or when the wife wants fall-off-the-bone ribs.
Jeff Boudman said: The Pulled Pork looks perfect. I never wrap butts. Click to expand... Thanks! I rarely wrap anything, except brisket and chuck roast, or when the wife wants fall-off-the-bone ribs.