I never had this before, but since I made a roast beef today, I thought it might be good. We had ordered a 1/2 cow during the summer, so I'm not exactly sure what cut of meat this is. It was simply labeled "Round Roast. I made brusell sprouts with bacon and scalloped potatoes on the side.
Carving up the beef....
Made weck rolls with salt and caraway and added some horseradish...
Looking forward to leftovers tomorrow.
Carving up the beef....
Made weck rolls with salt and caraway and added some horseradish...
Looking forward to leftovers tomorrow.
