Darryl - swazies
TVWBB Emerald Member
Went for another double bone in breast indirect cook last night.
Used jealous devil.....first time, I do like it.
Also Furtado farms peach wood....I could go on about that for a little while.
I added it to the chimney bark side down for the last couple minutes it was firing up.
It was on fire and smoking good when I added it to the bbq.
You could smell it before the food went on, it seemed very sweet. It is a must have.
Got all the tough smoke out of the peach, and the rest burnt for the duration of the cook.
It was possibly the best chicken I have had.
Took around 50 minutes at about 450 lid temp.
Juicy breast....asparagus, brown rice.
Healthy and tasty for sure.
Killer hogs hot bbq and traeger everything rub.
Thanks for looking.
Used jealous devil.....first time, I do like it.
Also Furtado farms peach wood....I could go on about that for a little while.
I added it to the chimney bark side down for the last couple minutes it was firing up.
It was on fire and smoking good when I added it to the bbq.
You could smell it before the food went on, it seemed very sweet. It is a must have.
Got all the tough smoke out of the peach, and the rest burnt for the duration of the cook.
It was possibly the best chicken I have had.
Took around 50 minutes at about 450 lid temp.
Juicy breast....asparagus, brown rice.
Healthy and tasty for sure.
Killer hogs hot bbq and traeger everything rub.
Thanks for looking.
