1st Brisket

[P Darnell]

I know how to smoke a brisket on offset and bullets but this will be a first on my OTG 22.5 .. remembering the number one rule of bbqing, dont cook for others before you cook for yourself .. my head is reeling with overload of info from here and cyber space .. gona keep it simple with a small cut of meat and see how it goes .. wish me luck and I'll report my errors as well as my sucess .. it is 110 in the shade here in DFW Texas, **** I could smoke it with the meat on the sidewalk, few wood chips and the lid of OTG on top I thinks .. thanks to all the great folks here for the info ..

 

[George Curtis]

ok, we are waiting with drooling antissipation.

 

[Mac]

Darnell,
All I own are kettles. I use fire bricks, do MM, foil under on the meat side of the cooking grate with a pan o f diluted Apple Juice under the meat. Never really had a "bad" Brisky ,but some are better than others.
Good luck and let us know how it goes.