#wsmsmokeday18

My menu: BabyBack ribs with self-made Magic Dust rub and cola based sauce along with some self-made wedges. The weather forecast was very bad but it finally turned out OK!

The Boss said to start new threads, so here is mine, moved from the main thread. This is my first low temp smoke on the WSK E6. E330 gets to light coal. BGE will (probably) do a pork butt overnighter starting after dinner. Trying some Rockwood lump. Small crowd today so only one rack of...