wet brine

I've been charged with preparing two turkeys for a large family gathering. I usually spatchcock and cook on my 18" DIY WSM (18" kettle with a Cajun Bandit stacker) at ~350 with no smoke wood. In the past, some have registered a dislike for this "smoked" turkey (there's not that much smoke...

I am making a 4.65 pound roast beef for New Year's dinner. I'm using the 20-minute per pound guideline, so this will take about 90-95 minutes to hit 155 IT. Here is my brine recipe. 8 cups of water 8 cups of freshly brewed coffee 1 chopped onion 2 tbsp Worcestershire 2 tsp garlic powder 2...