smoked salmon

I thawed some Wild Silver Salmon from Sitka Alaska. Made a dry brine, mixed it, and covered the fillet over night in the fridge. I rinsed the brine off with cold water, air dried, and smoke with Alder wood chips. I kept the temps as low as possible, about an hr or so later, the fish was done...

I love the taste of this Spicy Yakitori Sauce that can be found at Whole Foods in my area. It is low in sodium, has a nice kick to it, with a sweet taste to it. It goes great with a lot of foods. I also cook shrimp and Rock fish with this sauce. I like basting my food towards the end of a cook...

I saw this frozen Peppercorn Salmon in the freezer section at the store the other day. I thought I'd give it a shot. I thawed it, then I grilled it indirect using Alder wood for smoke. I forgot how good the Alder wood smelled while it was cooking. The peppercorn sauce was thick. I just put it on...

Hi all, It's been awhile since I posted some pics here, I finally got Photobucket figured out now. A few weeks ago, I flew to Ketchikan for several days, and did a lot of fishing for Salmon. I caught my limits each day. It was awesome fishing up there! I had the fish processed, some smoked...

I'm completely hooked on this Peach wood!!! It smells soooo good, as well as giving the food a great taste! I picked up some Salmon from the Fresh and Easy store, sliced it up into four pieces, and placed it on the grill, indirect, with this awesome peach wood chips. 45 minutes later, dinner is...