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schrimp


 
  1. Richard Hinton

    That trivet thingie is pretty slick

    So I picked up a heavy-duty cooling rack to try to do some indirect cooking on my CL Q-200. AWTs were my first attempt. This a recipe I "borrowed from a restaurant on South Padre Island, Texas. Cap'n Dan's restaurant uses fresh shrimp, pineapple cream cheese and barbecue sauce to turn out a...

 

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