I recently picked up a Genesis 3000 off Craigslist; after a bit of minor refurbishing it’s running very nicely. The reason for the purchase is that we live in a forested area, and during fire season charcoal burning is prohibited — which means I can’t use the beloved kettle in the middle of...
I’m new to cooking smash burgers and found a video on YouTube. I have a trowel at home but not sure what this guy is using in this video. And what kind of technique he is using to smash them. Because i can never get my burgers that thin like a restaurant any help?
Here’s the link to the...