• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

ham smoke


 
  1. Matthew

    Smoking a Ham

    I want to smoke a ham for Easter, and was confused on what kind of Ham to use. Wet Cured, Dry Cured or Fresh.. Fresh is uncured and I was told it has the taste and consistency of Pork Loin. I am also safe to assume that it will take a long time to cook/smoke like a Butt. Correct? I have...

 

Back
Top