flat iron steak

I bought a flat iron steak for dinner, along with some russet potatoes for some Hasslebacks, and corn. Used Lump charcoal, it sparks a lot, but makes for a nice hot fire in a short time. Just a simple seasoning of Black pepper, garlic and onion powder, and some herb seasoning. The flat iron...

I splurged and bought a Choice cut of a Flat Iron Steak from Albertsons. I seasoned it with my favorite rub, South African Spice rub, from Trader Joes. While getting the coals going, I also got the crashed taters going too. With a nice hot fire, Steaks on 5 minutes later, a flip, then it's done...