I made some Weber Kettle smoked Chili in cast iron dutch oven.
I used Matt Pittman's Meat Church- Texas Chili recipe
Started the morning off by smoking 2lbs Chuck Roast with oak chunks. Spritzing occasionally with Worcestershire & beef broth . Once internal temp hit about 170, I put in foil...
I want to get an enameled cast iron dutch oven but I'm not sure which one to get? Before you answer, keep the following criteria in mind...
1. Yes, I want an enameled pot. I am aware of the pro's and con's of enameled vs standard non-enameled seasoned cast iron and I know for sure I want...