beef tenderloin

So I bastardized a few different recipes to end up with my version. It came out real good, thought you would enjoy it too. So took 1.5 cups of beef stock, and 2 tbsp of fresh ground black peeper and 1 tsp of Worcestershire Sauce, let it simmer slowly until reduced by half. When reduced add a...

So I bastardized a few different recipes to end up with my version. It came out real good, thought you would enjoy it too. So took 1.5 cups of beef stock, and 2 tbsp of fresh ground black peeper and 1 tsp of Worcestershire Sauce, let it simmer slowly until reduced by half. When reduced add a...