asparagus

I fixed a strip for dinner. Turned out pretty good. I generally overcook them but I seared over hardwood and pulled at 130 then let rest for twenty minutes. I seasoned them with Montreal seasoning and coated with olive oil. Hope everyone had a safe weekend. My wife wanted chicken as always...

I had the urge to do an all-in-one-kettle dinner, so I came up with this as the menu: Pork chops Cast-iron skillet potatoes Grilled romaine Roasted asparagus I fired up the trusty OTS, and led with the potatoes: After a little while, the pork chops wanted in on the action, too. I...