Do you like to cook with coffee? Just received this in an e-mail from Folgers. I like everything in the recipe. Sounds very good. Can't wait to try it. Posting a link because you all like to see pictures of the recipe.
www.folgerscoffee.com
INGREDIENTS
- Crisco® Original No-Stick Cooking Spray
- 1 (1 1/4 lb.) pkg. boneless pork tenderloin
- Salt and pepper
- 1/4 tsp. Folgers Classic Roast® Instant Coffee Crystals
- 1/2 tsp. raspberry or rice wine vinegar
- 1 tsp. Crisco® Pure Vegetable Oil
- 1/2 tsp. minced gingeroot
- 1/2 tsp. minced garlic
- 3 tbsps. Smucker's® Seedless Red Raspberry Jam
- 2 tbsps. heavy cream
- 1 tsp. oyster sauce
- 1/8 tsp. five-spice powder
- 1 tbsp. finely chopped cilantro
DIRECTIONS
- COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
- DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add gingeroot and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.
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