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Thread: Grilled Salmon Fillets /Creamy Horseradish Sauce

  1. #1
    TVWBB Super Fan
    Join Date
    Nov 2016

    Grilled Salmon Fillets /Creamy Horseradish Sauce

    WEBER-Thank you Jamie for the best Salmon we have had in a long time. This was tonights dinner.

    Grilled Salmon Fillets with Creamy Horseradish Sauce

    3/4 cup sour cream
    1/4 cup mayonnaise
    2 TB prepared white horseradish
    2 TB chopped fresh basil
    1 TB fresh lemon juice
    1 tsp soy sauce

    nonstick vegetable oil spray
    3 TB vegetable oil
    1 TB prepared white horseradish
    1 TB soy sauce
    1 small garlic clove, minced
    1/2 tsp salt
    1/4 tsp coarsely ground black pepper
    6 1-inch thick salmon fillets (each about 6 oz.)

    FOR SAUCE: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

    FOR SALMON: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl. Brush oil over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce. 6 servings

    Source: BA 7-03 Jamie Purviance
    Last edited by Joan; 06-29-2019 at 09:40 AM.

  2. #2
    New Member
    Join Date
    Dec 2018
    Thanks for this recipe. Better try your sauce.

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