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Oh on a side note she said to tell them that you think their was an air pocket in the stone. Because she said any stone that has even the smallest air pocket takes in water when you clean it. ..Then it explodes when the water becomes superheated and the steam can't escape.

Hey bud I just showed this to a friend who is a Pampered Chef salesperson and she says it is 100% under warranty. The kicker is she said they usually ask for you to return it in the original box. That's b.s. but you can try. Good luck.

I used the overhead lighting fixture threaded tubing that I read about on here a while back. It was a 6 or 7 pack...I only used the smallest tube. The rest of the pack is in my tool box.

So I met up with the S-320 guy and below is what I came home with. All it needs us a little cleaning and it should come out like new. Here is my Memorial Day line up....all going for 3 to 6 hours a piece. I know it's overkill but I kind of like having all that grilling space!!! (Sorry for...

Memorial Day first rib smoke So I finally put my Mini WSM to the test....my first ribs smoke. I picked up baby back (4.5lbs) and regular st. louis style ribs (7.5lbs). I smoked using 3 applewood chunks using the minion method with Kingsford charcoal. I utilized the 3-2-1 method on the st...

Thank you all for the compliments. Had a lot of fun making it and it's basically a no brainer because of how well it works. I am uploading some action photos at the moment.

Hello everyone, I would like to start with a huge thanks to the entire TVWBB.com community who has helped me through my many Weber related projects either directly or indirectly. The amount of information and pure genius on this forum is unbelievable. So here it is in all it's glory. I still...

I will be in touch. Thanks for your interest.

Let me see how the stainless genesis pans out....if it falls through and I don't find another one within the next two weeks I am going to rebuild the blue one. However if the stainless genesis is mine within the next few weeks....I can definitely work something out for you on that left...

Will do, where are you located?

Hope this is a better deal I almost don't want to get too excited over what I'm about to share, in case the deal falls through. I've had a "want to buy" craigslist ad posted for a Weber E320 to try and score another for cheaper and hybrid them if need be. Since I have the LP parts on this one...

That is an insane steal, I mean deal! Don't get me wrong when I said New Yorkers are tight with their pricing...I meant me too lol. When I sell on Craigslist I get top dollar for my items. I recently ran out of items to sell so I am going to have to go shopping in my garage to help fund this...

Very interesting, I love being part of this community. I really thought I made out good lol. Insult to injury I had to borrow a pickup and drive 110 miles roundtrip...fuel was $40. People out on the East end of Long Island sell their Weber 1000s and older Genesis Silver/Golds for $100 to $250...

Ouch...I could not find one for less than $200 in my area. New Yorkers want top dollar for their items. I just called Weber again and they said the shelf is $63 and the caster $15 each plus $7 for shipping. So $100 for the bare minimum.

I have recently acquired a 2008 Weber Genesis E-320 and don't know where to start my rehab project. I am doing this project on the cheap because I recently rebuilt two other 20 year old Weber Genesis 1000 Redheads for friends and family. I called Weber customer care and they said they don't...

Me too, this was an experiment with both the rotisserie and my new "Taylor Connoisseur Digital Folding Probe Thermometer". I read conflicting information on rotisserie steak cooking times, so after settling on one source I was already in the medium to medium/well time frame. The bigger pieces...

Yes Sir I am all over that. 20lb Turkey was my maiden voyage Steak & Potatoes for dinner tonight

Since I ate off of the blacktop (1st grill) at my boss's house recently, I knew everything inside the firebox was in working order and safe to eat from. So I stripped the redhead down to its frame and wheels, then with a 3M green pad I scrubbed the frame down with soap & warm water. I wire...

I was not comfortable cooking with all the powder/residue on everything so I put the blacktop lid/firebox on the redheads frame to get cooking tonight. I will tear it all down, paint and reassemble it all when I can use the outside water spigot again. Thanks for the advice everyone.

You would think so from all the pics right, haha not so much. The Silver actually needs the most work compared to the other two. All three burners are rusted through, the bottom drip pan rails are missing, the pan itself has years of gross in it, the thermometer is broken, the left flip up...