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Good point Dwaine, semi-success indeed. Everyone really enjoyed the bird but I'm sure you know what it feels like to have wanted it executed perfectly. I am absolutely starting a log so I can refine and repeat/avoid things in the future.

@John, Full pan, started with cold water from the sink. Should I have measured the water temp? Charcoal was from a brand new bag but maybe I spilled a bit of water when putting the center ring on.

Tried my first turkey on Thursday following the recipe on Virtual Bullet. Started the fire using the KISS method but the temperature never got above 275 even with all the vents open. Tried to diagnose and correct the problem by adding more fully engaged charcoal/taking charcoal out but it only...