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I added a thermometer: Notice that the stem is sort of close to the hook so it sort of gets in the way of hanging the lid. It turns out to help, though, since before the lid dangled a bit freely and now it doesn't wobble so much when hung.

I added a thermometer.

Pat, I got the hydrochloric acid at Ace Hardware. They call it "muriatic acid", used to lower the pH of a pool, or to clean driveways.

Just wanted to report that I found 3 of the 32 quart IMUSA tamale steamers at Walmarts near me. If you search the Walmart.com website for "imusa 32" it's the only hit. (Edit: Here is the URL: http://www.walmart.com/ip/TAMA...EAFOOD-STMR/13370045) From there you can use "FIND IT NOW" to find...

I realize I'm digging up an old thread here, but I just tried grilling za on my Smokey Joe Silver with a 13" Pampered Chef round baking stone. I also put a handful of wet apple wood chips on the charcoals. Fresh raw dough from Publix. Not frozen; their bakery makes this daily and they keep it...

Yeah, adding one of those hinge top things would have been even better. Seems like I'd need to fabricate that from steel rod and use a tap-and-die set to thread the rod where it would go through the kettle. I would need to go have a close look at how they work on the Platinum and Gold. But I...

I recently modified my Smokey Joe Silver to include a hook on the lid to hang it on the bottom bowl. Some larger Weber kettle charcoal grills have such a hook and obviously that helps manage where to put the lid, freeing up a hand. Just wanted to mention a few tidbits in case they end up being...