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I think I'm going to take the plunge and smoke my first butt/shoulder this weekend. I'm a little concerned about how much smoke I'll actually be dealing with though. I live in an apartment complex where I fortunately can have a grill, but the smoke can be an issue b/c of the design of the...

Just curious, what would happen if you went bottom vents 100% and top 10% or vice versa and left your top vents wide open and cracked the bottom?

Regina - Anything specific about the vents I need to know? My understanding at this point is they basically form a chimney effect... Close to bottom vent and the fire can't breath. Close the top vent and the smoke can't escape. Basically it's a balancing act between the two. Is there more to it?

Stuart that thread made my mouth water. That guy made it look so easy... I might have to pick up a shoulder, cook it, and have bbq for lunch the rest of the week. Owwwwwww

Happy Thursday everyone. I recently purchased a Weber Performer and have been using the heck out of it for the last few weeks. I've got a happy girlfriend and a full belly most nights. So far I've stuck to fairly routine stuff, steaks, chicken, shrimp, pork loins, etc. but last night I...