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Hi, I finally used my stoker and had a very successful cook of a garlic-herb chicken. However I noticed that during the cook the stokerlog had a different understanding of what was controlling the temp than the stoker software. i.e. the pit probe was listed as "alarm" not as "control" is there...

Hi has anyone heard of a stoker that has been internationally shipped? I asked (twice) via email to get a shipping quote from Rock's BBQ company but so far no reply (it does say that they ship in th US but was not sure whether that means that they don't ship outside??). I even left a voicemail...

Hi, I'm considering getting a stoker; Does anyone know what food ranges it can measure? The pit temp range is I believe between 100 - 450?