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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael Berry: That looks great...gotta try that sausage. Gimme some details...how long to smoke, at what temp and what wood chips? </div></BLOCKQUOTE>...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Corall: Great looking breakfast! One of these days you might be sorry I know where O'Fallon is and make it down that way a couple times a year...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike R. (Heyworth): Few things are as good as a homemade taquito. Well done! I've not made them in forever either. That must change...

I had a light bulb turn on when I had left over pulled pork...make taquitos. This 7lb pork butt was originally made for tamales. It has a chile injection and a rub that consists of oregano, minced garlic, dried onion flakes, salt and pepper. I used my meatrakes to shred and added some...

I love me some outdoor winter smoking, but we haven't had the brutal winter that St. Louis is accustomed to. With such mild temps, I'm taking full advantage of it. The roasted butternut squash pancakes were delicious! My kids ate a bunch of them. A smoked breakfast sausage is my favorite...

Mine!

A pair of STL style ribs on the WSM. Comes out great everytime I use the 3-2-1 method. In the foil wrap, I used bacon fat and hot pepper jelly...awesome.

A little winter BBQ over the weekend. Smoked this 7lb pork butt until tender. I made some pulled pork sandwiches out of it, topped with a tangy, creamy cole slaw.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Hinton: Arthur -- How long in the WSM? What temp? Any other details one might need to know? I am drooling on my keyboard as I type this. Thanks...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul K: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Whats the wrapping...

Better late than never...smoked pork tamales I made during Christmas. These were my best yet.

Thanks everybody...can't wait to do my next one in September.

The KCBS website does not list backyard BBQ comps, but the KCBS sanctioned event sometimes puts them on themselves. Go to the organizers website to see if they offer one. If you go to a KCBS event, you would probably come across a flyer for a backyard event. If you go to one backyard comps...

Thank you for the condolences Charles. I felt sick to my stomach because she's only 2 months old and had only 4 smoking sessions out of her before she fell out of the trailer and dragged about 50 feet. The water pan is a little banged up and there are a few more scratches too, but the integrity...

Thanks Lew! You know it!...STL is the pork steak capital of the world!

Thanks mk, There were only 3 categories in this comp...pork steaks (found in nearly all local amateur BBQ contests), ribs and Chef's Choice. The judges score on taste, tenderness and appearance. This was only my second comp, the 1st being a backyard BBQ contest with no cooker costing more than...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brad W: Where can you find the grill topper? I could use one of those. </div></BLOCKQUOTE> I got it as a gift...but if I had to guess, I'd say Target...

Hi all, I entered my second amateur competition ever at the Crawford County Fair BBQ contest and did really well. 1st place in Pork Steaks... 2nd Place Ribs... 8th Place Chef's Choice (marinated skirt steak topped with a grilled peach caprese salad) My trophies and prizes...

Recently, I’ve collected a handful of BBQ gifts from family that correlated with a trifecta of my birthday, college graduation and Father’s day between May and June. I also received a gift card to my local butcher that was to say the least...very cool. I’m using it to buy meat for an upcoming...