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I have a stoker, 4 meat probes, 2 pit probes, a 4 CFM fan, and a custom built manifold with a 30 foot cord, so that I can put it in my trailer. Lately, it has been flaking out. For example yesterdays comp! It was about 9am, and I'm getting ready for turn ins, I've got ribs brisket and pork in...

Hey, just picked up a ranch ($300). never used one before. Anyone want to share techniques? I have a Performer, and use the charcoal baskets a ton. Does anyone use them on a ranch, anyone make bigger baskets for the kettle? How do you clean out the ash? Do you do this through the vent...