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Cioppino is one of my favorite dishes! Unfortunately, I've never made it myself. Yours looks PERFECT! I could eat that entire pot (with the bread) without flinching.

That sounds amazing, I'm definitely going to try that!

I purchased a griddle for my Weber Genesis a few months ago. I haven't used it much and it spends most if it's time in my garage. However, I felt like having french toast for breakfast and it's easier to have a large cooking surface so I can cook all of the pieces in one batch rather than...

It's a Q200.

Sam's Club had some very nice Alaskan sockeye salmon for a reasonable price. I had to get some. Decided to make some of it for lunch today. Seasoned with John Henry's Cilantro Rub with Lime seasoning: At the flip: Plated with Asian Slaw:

I have a "new to me" Q200 with the folding cart on craigslist two weeks ago. I've been keeping in the garage. However, as it's the perfect size for smaller meals, I'd like to use it more. While it's relatively small (compared to my genesis), it's not that small and moving it is sort of a pain (2...

Like many people, I have a saved search on craigslist for 'weber'. Often, there are good deals that I wish I could take advantage of. Not having a truck (or easy access to a truck) limits the ability of what I can buy. Further, already owning a WSM, OTG and Genesis limits my wife's tolerance of...

That looks awesome! I could probably eat half of that myself...

Simple and perfect!

I wanted fajitas for dinner. We had some skirt steak in the freezer and a variety of veggies. Unfortunately, my onions weren't right. I also didn't have any tomatoes. Oh well, I made due with zucchini, mushrooms, and red&orange peppers. I'm not sure if I can call them fajitas or not, but it...

I had some leftover brisket from my Super Bowl smoke. I also had some English muffins and eggs... *lightbulb*. Ingredients: I don't have any action shots, as everything came together quite quickly. However, here's a shot of it being assembled: Finally: It was fantastic... I will do...

I love chicken wings. Here are some smoked (temps usually around 350-450 for crisp skin) wings that were later tossed in buffalo sauce.

Didn't have sausage in there... but that might have made it better.

On Wednesday my wife and I were chatting about dinner on our way home from work. We didn't really have much at home, so I suggested she stop at the grocery store on her way home and pick up some ground beef. Burgers it was! She also picked up a few other things. Some potatoes (russet for me...

No, it wasn't homemade horseradish... that would have made it even better! I need to learn how to make that.

It started around 430 degrees F. I closed the vents and it fell to about 400. It eventually fell to around 350. It took 1.5 hrs in total.

Finished (about 140 degrees F): Pretty good, medium-ish: After the meat slicer (this is only half): Take a bite (has a few sauteed mushrooms and smokey horseradish sauce)!

I started a Sirloin Tip Roast on the rotisserie this morning, in preparation for the first football game of the year. On the spit: Starting to turn: More to follow...

Thighs were on sale at the grocery store, but my wife isn't crazy about thighs. Solution: got her some BSCB. Thighs seasoned with Weber's N'Orleans Cajun seasoning. Letting the skin get a little bit of color: Moved over to indirect, added a chunk of apple wood for extra flavor: Didn't get...

Last week I made steaks in the oven and cast iron. I was told I owe you guys some Weber grilled steaks. So here ya go... I started with 2 6oz filets. I cooked them until they hit about 115 degrees F then I moved them over to some searing heat. I should have taken the steaks off of the grill...