Search results

I used the Performer's gas ignition to light the coals. I left it on for five minutes, then moved the coals (in their baskets) to each side of the grill, with a pan of water underneath (ribs). I then added some cowboy lump every hour to keep everything between 250-300. When the ribs went back...

So, for a couple of years I had my heart set on buying a Holland Grill. They're an indirect gas grill without the ability to create flare ups. Well, unfortunately, the price of the grill went up to around $650 this year and that was getting a little too steep for me. So I started doing some...