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After my total turkey debacle last year I am primed for redemption! Turkey is in the brine and I can hardly wait to get it on the smoker! Thanks for posting all of the information over the years, it has helped me figure out what went wrong and how I can correct my mistakes.

Another question for you: I am doing a 20 pound turkey for Thanksgiving, what ratios should I use for the brine because the recipe has a 12-14 pound bird in mind. Thanks

Larry- I am intrigued by the recipe and am going to try it this year but I have a quick question. I am planning to smoke a 20 pound turkey and was curious approximately how long (how many hours) it should take to get to 165 in the breast?