Search results


 
  1. B

    Weber Q

    Hey Gary. There is absolutely nothing wrong with the Weber Q220 (566002) that I have. I can't say one bad thing about it at all. If it was terrible, I would bash it and let it be known. All those great reviews on Webers Qs are right on target. I did a ton of research and went to stores to see...
  2. B

    phil hartcher (or anyone really) - indirect on the q

    Thanks Davo... There are so many different ways to cook indirect on the Weber Q. I picked up one of those disposable Grill Toppers from Walmart that cost 1 dollar and put it on top the roast rack so I would have more surface area for a huge chicken that was the size of a turkey. The roast rack...
  3. B

    phil hartcher (or anyone really) - indirect on the q

    Still getting a feel for my Weber Q220. I am loving it! I cooked on it 4 times already in less than a week from Porterhouse steaks to simple burgers and chicken. I just finished eating delcious Roasted Garlic Chicken. Last time, I cut up a whole chicken and cooked it in quarters. This time, I...
  4. B

    phil hartcher (or anyone really) - indirect on the q

    I cooked up some BBQ bone-in chicken quarters on the weber roast holder. It was delicious. The next time, I will cut the whole chicken in pieces just so it will cook quicker and do the direct grilling first. I did the direct grilling at the end and while the food came out great, the leftover BBQ...
  5. B

    phil hartcher (or anyone really) - indirect on the q

    Sounds good. I will definitely grill it that way. I was going to put it on high direct heat at the end but you think it is better to start with the high direct heat first. Why do you prefer to put it on direct heat first? Is it because the BBQ has a better chance of burning if I did it at the...
  6. B

    phil hartcher (or anyone really) - indirect on the q

    Hey Phil. I just bought a Weber Q220 and I'm very excited to use it after the good reviews by pretty much everyone. It should be shipped in 2 days. After I bought it, I was worried about indirect cooking and thought that maybe it wasn't possible with the Q220. After I came across your aluminum...

 

Back
Top