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I warmed mine up yesterday for about 15 minutes. It got up to 600F. This was with a full LP tank and it was about 75F in the shade. My 310 is about 5 years old.

A cast iron wok would defeat the purpose of a wok. Woks are meant to heat quickly. That said, I would totally buy that grate and wok if they were available in the US.

Before you start using it, make sure you tighten the nuts on the lid holder. Over time, the nuts loosen and drop into the charcoal. If you don't notice, they'll get dumped with the ash. Luckily, only one end loosened up on me so I was able to look at the other end to determine what kind of...

Phil, I'd be really careful with using foil to line the drip pan. If you're grilling something fatty, the grease could potentially hang up in the creases of the foil. Having a build up of grease in the drip pan is not a good idea. You could have a real messy grease fire. At best, you're...