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How did the pressure wash affect the BBQ? I was going to use one to clean my 300, but not if there's a risk of damaging it!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">have you tried to move the ignitor element closer to the burner? </div></BLOCKQUOTE> Is this difficult to do? How do you go about it?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kevin Hoober: I hit the Piezo 2 times--at most--to light the grill </div></BLOCKQUOTE> Really? Is this the norm? I find myself pressing the button on...

G'day Davo! I'm on the North Shore. No, I wasn't aware of the Aussie forum you linked - thanks for that, I'll join up! Yep, I have a Q300 and am still coming to grips with it. I thought I'd mastered the grill when I had a clunky old Bunnings hoodless 4 burner special, but the Weber is taking a...

Thanks Marc! I had the middle burner going, but put the chicken pieces around the outside edge of the Q, so no initial flaring (except the ones at each end of the burner). Later, with the outer burner on, I got mucho flare-ups. You're right, I did feel more "connected" to my Q with this...

Marc B, while you were producing that lovely looking chicken, half a world away I was doing the same! Today (Sunday) was forecast as an unusually warm day in Sydney (for winter). We already had an invitation to a friend's place for lunch, so I wanted to get some chicken marinating for a BBQ...