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Can anyone determine how much natural gas is used in the 670 when using burner 1 and 6 only for 18 hours? I did a pork butt and was wondering how much it may have cost me. Weber said they cant determine how much has would of been used..Someone should be able to get a close figure.

I read a review that if the Weber 670 is left in the rain, the grease pan floods... Can anyone comment on that? I had a Broil Master p3 and never had any problems with rain getting in it. I was considering getting the 670.

Hi, Trying to find a good cut resistant glove. I've come across the Polar Bear PawGard Gloves and they look pretty good. Here is a video of them. http://www.askthemeatman.com/cut_resistant_gloves.htm#lowest%20price Look down the page quite a ways.. awful site.