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I'd leave it there, might be collectible!

haha mahaloz! shoyu suga ginga garlic chilli peppa watah ... we smoke all day down hea!

Thank you Tim, once you start using the battery box you'll never go back to cords. I pack my Weber GA and controller with a bag of charcoal and roll down the beach smoking all day!

Woke up this morning and while reading my news feed I saw this article titled "7 Best Upgrades for Your Weber Kettle". As a big weber fan I clicked on it and after the tried-and-true hinge, pizza ring then I saw my little black box...so stoked! Wasn't happy with the PartyQ and PitmasterIQ 110...

I smoked some Hawaiian Huli Huli chicken at the beach last week and the result is just amazing. I picked up small cornish hen chickens from Costco, marinaded it with Huli Huli sauce overnight (or any other marinades of your choice). Next day we roll up to the beach with my portable smoker setup...

maybe with the side door of WSM you can check lower stacks? that's why some like using cabinet smokers, you can access each rack anytime.

Hi all, I hope it's ok to introduce a couple of accessories I made in the pursuit of my neighborhood pitmaster stardom. I started smoking meat about 4 years ago with Akorn Kamado, made a controller for it. Then as an avid camper (in a '76 Westy!), I started to convert the weber Go-Anywhere into...

hi all, WeberGA is my #1 favorite grill (I own 20+ grills from 28" kamados to smokey joe and everything in between) I took it "anywhere" I go like camping at the beach. I ended up making mods to turn it into a smoker. The mods are...a temperature controller based on Arduino, a drip pan, and a...

Cheee! already stoked! Good to see another braddah but best pipikaula on oahu is from fort rugers! :wsm:

Howzit everybody! Love my Webers and always a tinkerer. I own WSM 18", Kettle 22", Smokey Joe and Go-Anywhere. Hope to make friends and show off my smoking skills here. This song is how we do it in Hawaii... Aloha

Do it! I started with an Arduino controller and ended up using two. You can run generic PID programs or collect data from your specific grill and build your own air/temp mapping. I use a 12CFM bladeless variable speed fan. You want a variable speed so the temp control is precise.