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I had a charbroil H burner that lasted 20 years. I finally retired it ~2012 as all the wood was rotted and metal had rusted. It was a pretty good grill. So I made the mistake of buying another Charbroil. It lasted 2 years of constantly breaking parts and Charbroil sending me replacements...

Yea the cookbox is made of aluminum and aluminum doesn't take as well to bending as steel. Still I may try it as otherwise I am just going to throw it out (not that I need it I already have a replacement). That is a good idea with the inserts. The you just have to drill a hole for the bolt and...

-Yep had a couple full on grease fires from all the chicken fat thermometer off the scale. I won't do that anymore. I just let it burn everything. Normally when I grill the chicken I keep the middle off and the other 2 on about 2/3 power that keeps the grill 250-350 deg F cool enough not to...

The Silver's are good grills and parts are still widely available. The cart bar on the left side of the firebox tends to rust which is a big issue. I've found threads on this though I am pretty sure a welder should be able to fix it for less than $100. I got my first Silver B about 5 years ago...

So I am pretty tough on grills. I grill 2-3 whole quartered chickens every 4-5 days. I used to burn off the grease by running it on full for 20 minutes at the end. That seemed to cause the firebox to warp on the bottom. The bottom edge looked wavy and the drip tray would keep falling straight...