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So I smoked some ribs in my kamado Joe yesterday and kept noticing no smoke coming out of the top. I used 4 chunks of apple wood and there was smoke rolling when I put the ribs on. My heatermeter was attached and the rotodamper was open around 50%. This is the second or third time I've...

I remember seei g somewhere that the bbqguru had an alexa skill that could announce the temp on different probes. Since the heater meter is wifi connected I think it would be possible. This came to me while in the shower wanting to check on my cook lol.

So I received a lot of accessories for my kamado joe for Christmas and I was anxious to fire up the grill and smoke some ribs. I hooked the heater meter up and put my 3 slabs of baby backs on. I decided to do no foil for the first time. I set the heater meter to 225 degrees and said I wouldn't...

I can't seem to find where you can label the pit and food probes. Anyone know?

So I screwed up and put the dip socket on backwards on the base board. Instead of desoldering all the pins to turn it around, would it be possible to just reverse the chip that goes in it? Just wondering.