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Here is part of a cook I did on the Ranch. Scallops in a cast iron skillet. They turned out perfect, and plenty of heat-and hold Space for the finished product...well, the ones I didn't eat while cookin! Did up a huge stockpile of Siracha Jerky ala Steve Raichlin. Started with brisket and...

Glad to find this forum! Looks like I'll learn a lot from all you fellow kettle junkies. I've been grilling for 20 years, but only really started BBQ around 11 years ago when my folks got me my first Weber kettle for a gift. It's a Weber Performer and as my dad likes to say, it's probably the...