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Thank you guys for your help. Lamb turned out great! Rotisserie also worked fine and now I'll use it a lot more often. Marinade was mustard based and formed a great crust on the outside. I did it HOH at first, then turned it down a bit and checked it multiple times with the instant read...

Hi Everyone, After searching for way too long, I found an original 9890 rotisserie for my restored grill. Now it's time to use it. My plan is to do a 4 lbs. marinated leg of lamb. Besides tying it so it's uniform, I would be very interested in any recommendations on burner setting for it (HOH...